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12-26-2017 10:43 AM
@TenderMercies, @IamMrsG. Just wanted to give a shout out to you two. I got sick on Friday...had 101 degrees fever that night and felt rough! Sooooo, most of my meal plans went out the window. But, I did rally last evening and made the beef tenderloin recipe that IamMrsG shared. I want you to know it was absolutely delicious!!! I was thrilled as my meat dishes are usually the ones that bomb. Ha! This will be my go to recipe from now on. Loved it! And now with that success, I may try the lobster thermidor recipe kindly shared here by tendermercies. Thank you very much for taking the time to post it. It looks very good.
I hope you two, and all the others who posted here had a nice Christmas. I thank everyone for sharing their thoughts and recipes!
pup
12-26-2017 08:14 PM
@pupwhipped I am truly happy for your good results! Thank you for taking the time to let me know how well it turned out for you.
BTW, I rewarmed our leftovers for dinner this evening, and they were every bit as good as the first time on Christmas Eve.
12-29-2017 11:19 AM - edited 12-29-2017 11:20 AM
Tiny lamb chops----I marinated them in a garlic, white wine, herb mainade for 2 days and then bbq'd them---oh baby, were they good!!! tender and juicy and very flavorable---a huge hit with the fam!!!
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