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10-25-2017 07:42 PM
Thank you but...
Well, we’d rather it not be happening. All of her friends think the same way.
Sigh...
10-26-2017 06:49 AM
@Nightowlz, and everyone else too, I think we've got this one covered. LOL
Thanks to all of you.
10-26-2017 07:02 AM
My favorite recipe is visiting Mackinac Island and buying from the homemade local stores! Mmmmm with a view!
10-26-2017 09:01 AM
@ID2 wrote:My favorite recipe is visiting Mackinac Island and buying from the homemade local stores! Mmmmm with a view!
"Phenomenal Fudge" is a great online resource for rich, creamy fudge.
10-26-2017 11:06 AM
Oh yikes @BirdieGal. I'm sorry. I hope things work out for the best.
10-26-2017 12:04 PM
Haven't tried this one yet - but its on someone's tombstone!
10-26-2017 12:32 PM
I should say as to the above tombstone recipe - I'm not sure what two squares of chocolate might be. Over the years, Baker Chocolate changed its packaging so a square is no longer one ounce. Since I don't know the date this tombstone was inscribed it could be two ounces of chocolate not two squares or it could be correct at two squares. Its a puzzlement.
10-26-2017 01:50 PM
I have been making the same one since 1985 I found in a Ladies Home Journal magazine. They have updated it now to make it easier with chocolate chips but I still use the old fashioned cocoa and stir and stir and stir then boil and boil and boil, then stir a whole lot more. I could probably stay home on Thanksgiving and just send my fudge and no one would miss me. The new generation has been eating it for years will not let me forget it.
Double Decker Chocolate Peanut Butter Fudge
1 tablespoon plus 1/2 cup butter (no substitutes), divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
2 cups peanut butter chips, divided
1/2 cup baking cocoa
1 teaspoon vanilla extract
10-28-2017 01:47 PM
Our family's favorite has always been the recipe on the Hershey's cocoa box. The only one I've ever made. I haven't made it for so long, I don't even know if the recipe is still on the box. However, I wrote it down years ago just in case . Very easy recipe.
10-29-2017 10:46 PM
I make the origonal Kraft Marshmello Cream recipe! Yum!
ingredients...
3 sticks of full flavor margarine
6 cups of regular sugar
large can of Evaporated Milk,
2- 12 oz packages of semi sweet chocolate chips
1 tsp vanilla
13oz jar of Kraft marshmallow cream
Bring butter, sugar, and evaporated milk to a gentle rolling boil for 5 minutes stirring constantly and 234 degrees is reached or a soft ball stage.
Remove from heat. Add vanilla, chocolate chips and marshmello cream. Stir with a very large spoon.
I pour mixture into a 9 x 13 lined with parchment which prevents me using more butter. Sit for 8 hours befor cutting.
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