Recipes

[Skyegirl21]

What is it about bottled dressing? Almost all of them taste too vinegar-y to me. I usually make my own honey balsamic vinegarette.  The only bottled dressings I care for are the creamy ones, Ken's Thousand Island or Caesar, or HIdden Valley Ranch.  
Any suggestions now that summer salad season is coming? 🐣👒🦩Happy holiday ! 

[GAC65]

Wishbone Italian robusto or house dressing. I use it as a marinade on chicken also.

[SloopJohnB]

@Skyegirl21  I don't have any favorite bottled ones to suggest, as I, too, also make my own.  When I eat out, I usually ask for oil and vinegar and they will bring out the little decanters of each.  I will enjoy following what suggestions you get from others here.  

[Flatbush]

Blue Cheese salad dressing is my favorite. Doesn't taste like vinegar, at least to me.

[grandma2pkmh]

@Skyegirl21   My favorite is one I can no longer eat, Kraft Ranch Dressing with Bacon.  I would use half a bottle on my salad and yes I know it is bad for you, but you asked for my favorite.

[Gabidog]

Ken's Greek Lite

[Toots711]

@Skyegirl21   Marzetti 'Simply Dressed' Balsamic Vinaigrette

(sold on the refrigerated shelf in the produce area)

"Left out: no artificial flavor or color, no high fructose corn syrup, gluten free"

[LuvmyLab]

Ken's creamy ceasar salad dressing.

[QVCkitty1]

I make my own because most bottled dressing has too much sodium and not enough vinegar.

[SurferWife]

Hawaiian Hula Papaya Seed dressing.  It is so yummy I could drink it!