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‎08-30-2018 03:21 PM
I will be making fried breaded cat fish and a dried salt cod appetizer spread named Brandade by Chef John from All recipes.
I purchased boneless dried salt cod fish and cut it into pieces then rinsed most of the salt off with tap water and placed them into an air tight container after filling the contaner with water submerging the cod underneath the water. Over the nexct 48 hours I drained and refreshed the tap water 4 times to remove most of the saltiness.
I can also boil it to do the quick salt release method, but prefer to not cook it until I prepared it as listed above.
You can always add salt to the recipes but with these two recipes they are always salted enough.
‎08-30-2018 03:25 PM
I'm making chicken fried rice and baking storebought eggrolls.
‎08-30-2018 03:31 PM
PIZZA...picking up the phone tonight.
‎08-30-2018 03:53 PM
Hi I am making hot wings,rice and kale salad tonight.My sons wife loves hot wings and has requested this meal.
‎08-30-2018 04:05 PM
We eat a lot of seafood. I have prepared crab stuffed salmon for tonight. I just have to put it into the oven..corn on the cob and fresh green salad with mint will round it off.
‎08-30-2018 04:13 PM
I'm Italian and we would call dried cod baccalua (sp). It would be made on Fridays w/tomato sauce and seved/pasta.
‎08-30-2018 06:10 PM - edited ‎08-30-2018 08:20 PM
Really didn't feel like cooking tonight so we are having something real quick..fried cabbage, cornbread, and oven baked chicken all compliments of the InstaPot and Airfyer!!!
‎08-30-2018 06:29 PM
Sauteed tilapia, my potato salad, freshly made, and steamed brussels sprouts.
DH is a little under the weather and these are some of his favorites.
Good evening all.
‎08-30-2018 06:31 PM
Grilled chicken and a mixed vegetable medley.
‎08-30-2018 06:56 PM
After reading all these great dinners, I'm ashamed to even tell you what we had!! LOL!
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