Recipes

[DiAnne]

@BirdieGal

Does this soup freeze well?  Was not sure with the cream and sour cream.  I like to have several different kinds of soup frozen in individual serving size all fall and winter.  Always looking for a new one.

[BirdieGal]

@DiAnne

I actually have never frozen it. It does make quite a lot but I usually pass some along. If you decide to try it maybe portion out one bowl to freeze and try it. 

[ECBG]

The most perfectly spiced pumpkin pie recipe is on the back of the Libby's canned plain pumpkin.  The pumpkin pie mix or whatever is not balanced.

I taught Foods and  Adv. Foods and have tasted and seen reactions from thousands of recipies. The recipe the students ate was on the back of the can. Sorry I don't have one, and I have to see an actual can before I trust it to a site!

[DiAnne]

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@ECBG wrote:

The most perfectly spiced pumpkin pie recipe is on the back of the Libby's canned plain pumpkin.  The pumpkin pie mix or whatever is not balanced.

I taught Foods and  Adv. Foods and have tasted and seen reactions from thousands of recipies. The recipe the students ate was on the back of the can. Sorry I don't have one, and I have to see an actual can before I trust it to a site!

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@ECBG

That is the one I always return to but with the addition of a little Chinese 5 spice!

[vabreeze]

@DiAnne

What amount of Chinese Five Spice do you include?  Thx!

[luvsbulldogs]

@AuntG

Love the Pumpkin Dump Cake recipe that you posted.  Do you use the new smaller box of cake mix?  TIA

[DiAnne]

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@vabreeze wrote:

@DiAnne

What amount of Chinese Five Spice do you include?  Thx!

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@vabreeze

I add about a teaspoon but I started with 1/4 t and worked my way up!

[Starpolisher]

@AuntG

Thanks! I'll be trying this soon!

[AuntG]

@luvsbulldogs yes, I use the size cake mix they currently sell.

[rrpell]

This recipe for pumpkin pie.  The mixture comes together so easily and it has an amazing taste.  It is the black pepper!!!

http://www.kingarthurflour.com/recipes/pumpkin-pie-recipe

I do make one change from the recipe.  I blind bake the pie crust before adding the pie mixture.