Recipes

[fluffysmom]

@rrpell  I use this one too. Very good!

[BirdieGal]

@fluffysmom

Hi! I posted the recipe and a follow up post on page two of this thread. It is good. I hope you like it 😊

[mare54]

My homemade pumpkin bread!! Yum!!!!

[Just Plain Crazy]

Pumpkin Bars.  I have shared this before.  These are so good and when shared, they go over really big.

Pumpkin Bars By JPC

2 cups sugar
4 eggs
2 tsp baking powder
1 tsp Baking Soda
1/2 tsp salt
1& 1/2 tsp cinnamon
1 cup mazola oil
2 cups flour
1 can (15 oz) pure pumpkin

Mix and bake  in a jelly roll pan (apx 10 X 15") at 350 degrees.  Mine bake apx 40 minutes but start checking around 30 minutes.  (till toothpick in center comes out clean). I spray the pan with Pam.

Frosting

3 oz cream cheese - softened
1 tsp vanilla
3/4 stick margarine or butter-softened
1 tsp milk
1 & 3/4 cups powdered sugar

(I use 8 oz of cream cheese, 1 & 1/2 sticks of margarine or butter
and 3 & 1/2 - 4 cups powdered sugar to double the frosting- yummy)

Cream margarine or butter and cream cheese then add rest of ingredients and mix.
Spread on cooled pumpkin bars.

JPC

[mousiegirl]

Pumpkin, raisin, nut bread.  I make it in mini loaf pans, wrap individually, and freeze.  I can eat it right out of the freezer as it slices well, or let come to room temp, never can wait for this. 

[Countessa]

I LOVE these pumpkin pie bars!  They are very similar to the Pumpkin Roll - except I think they are a bit easier and also moister.  Also, instead of using aluminum foil and spraying it with non-stick spray, I just use non-stick aluminum foil.  This receipe is on the Kraft Foods website, but I have copied it here also.

Pumpkin Pie Bars

• 

Recipe by Kraft 

Prep Time 15 min.

Total Time  55 min.

Servings

24 servings

Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.

• 1-1/3 cups flour
•  3/4 cup granulated sugar, divided
•  1/2 cup packed brown sugar
•  3/4 cup cold butter or margarine, cut up
•  1 cup old-fashioned or quick-cooking oats, uncooked
•  1/2 cup chopped PLANTERS Pecans
•  1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•  3 eggs
•  1 can (15 oz.) pumpkin
•  1 Tbsp. pumpkin pie spice

• Heat oven to 350°F.
• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
• Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
• Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

[Nightowlz]

Pumpkin Bread

2/3 c safflower oil

2 2/3 c sugar

4 eggs

1 can pumpkin (1 lb)

2/3 c water

3 1/3 c all purpose flour

2 tsp soda

1 1/2 tsp salt

1/2 tsp baking powder

1 tsp cinnamon

1 tsp cloves

1 c chopped walnuts

Heat Oven to 350° Bake 70 mins or until toothpick comes out clean

Grease 2 -  9 x 5 x 3 loaf pans

In large bowl mix oil & sugar, stir in eggs, pumpkin & water

Blend in flour, soda, salt, baking powder, cinnamon & cloves

Stir in nuts

[qualitygal]

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@AuntG wrote:

A pumpkin dump cake.  There are only five ingredients and they are layered in a cake pan and baked.

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@AuntG, I love recipes that easy!! Please put on here for us.

[DiAnne]

@BirdieGal

Made the Pumpkin Sausage soup this morning.  It is delicious!  Having it for dinner tonight and then I will do the freezing test.  I did put a couple of pinches of red pepper flakes in while it was simmering.  I am always looking for new soup recipes so thanks!

[BirdieGal]

@DiAnne

I am so glad you liked it!