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01-28-2018 06:53 PM
Maybe not just out but new to you...
Cauliflower is all the rage now. I used to like it as a kid but I wouldn't know how to fix it now. I came across Green Giant Cheddar And Bacon Mashed Cauliflower in the frozen section.
We thought it was delicious, a texture like mashed potatoes but containing NO potatoes.
1/2 cup serving is 90 calories and 6g of carbs.
01-28-2018 06:56 PM
ps It's nice and rich. Be sure to note, it tells you to let it sit a few minutes to firm up before serving.
Yes, you CAN taste the bacon.
01-28-2018 07:14 PM
Since you asked, I've fallen in love with Angel Sweet cherry tomatoes. I really like cherry tomatoes...hubby not so much. I typically would buy the Nature Sweet Cherubs at Walmart or Sam's. But even I've been thinking lately they're really not all that great. I went into a little grocery store recently that only had two choices of tomatoes...neither one was Nature Sweet. So I bought the brand Angel Sweet. They truly are sweet. Love them! I won't go back as long as I can find these sweeties. Ha!
01-28-2018 07:19 PM
wrote:Maybe not just out but new to you...
Cauliflower is all the rage now. I used to like it as a kid but I wouldn't know how to fix it now. I came across Green Giant Cheddar And Bacon Mashed Cauliflower in the frozen section.
We thought it was delicious, a texture like mashed potatoes but containing NO potatoes.
1/2 cup serving is 90 calories and 6g of carbs.
wrote:Maybe not just out but new to you...
Cauliflower is all the rage now. I used to like it as a kid but I wouldn't know how to fix it now. I came across Green Giant Cheddar And Bacon Mashed Cauliflower in the frozen section.
We thought it was delicious, a texture like mashed potatoes but containing NO potatoes.
1/2 cup serving is 90 calories and 6g of carbs.
That's already made it to the freezer case at my 99¢ Only store.........
01-28-2018 07:33 PM
Thank you for telling me about Angel Sweet! I love little tomatoes, I get cherry tomatoes and grape tomatoes at Trader Joes. I'll start looking for Angel Sweet
01-28-2018 07:40 PM
I tried to make fresh cauliflower potatos, but, it was more of a rice texture. Was really good, not sure how to make cauliflower potatos. Not sure what I did wrong.
01-28-2018 07:44 PM
Just the THOUGHT of mashed cauliflower turns me off.............
01-28-2018 07:47 PM - edited 01-28-2018 07:48 PM
@Noel7, I'm sure there are other sweet tomatoes out there, but in my little neck of the woods we don't have much to choose from. I was just struck at how much tastier these were then the Nature Sweet ones I'd been buying for so long.
And I've really been tempted to try that cauliflower. Hubby is not a big fan of cherry tomatoes but he adores cauliflower! I steam a whole head intact and then make a cheese sauce to pour over it. He eats almost all of it and I don't get much. Ha! I'm going to try these you posted. I've seen them in the store but just haven't given them a go as of yet.
Thanks.
01-28-2018 08:15 PM
wrote:I tried to make fresh cauliflower potatos, but, it was more of a rice texture. Was really good, not sure how to make cauliflower potatos. Not sure what I did wrong.
Hi @De Anna
I have no idea what to do with it! lol ! My mother used to make cauliflower with a white sauce. Now I see it all over, including cauliflower rice and cauliflower soup. I bombed with cauliflower rice.
01-28-2018 08:18 PM
wrote:Just the THOUGHT of mashed cauliflower turns me off.............
😂
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