Recipes

[Yuban3]

Tonight I ordered a meal for delivery, from a restaurant that specializes in Himalayan and Tibetan cuisine.

One thing that I ordered that I have never had before was goat. It was like a goat stew with curry.

Spicy, but good!

[birddrops]

...I may faint...

[Zhills]

Sea urchin at a Sushi Bar. Tasty! I've cooked frog legs, wild turkey, a blackbird and shark.

[flbettyboop]

Land crabs.

Boop

[kzjohnson]

Back when I didn't care what I ate, I often made rice, liver, and blood sausage. All very similar...pork entrails and other left over bits (like snouts) all ground up with fillers and stuffed into a natural casings and made into a single large sausage ring.

Rice sausage has rice mixed in and blood sausage has...yes indeed...pig blood added to the mix!

Good grief...what was I thinking!?

[Foggy morning]

Today I came across a recipe for buttermilk fried chicken, which in itself would be unusual for me as I've never fried a chicken. But I then remembered chicken livers, gizzards and hearts, like Britt mentioned, that my mother used to fry. I would eat a gizzard or two but that was it. I did cook abalone once, I suspose that's a little different. It was delicious. I'm thinking about cooking the fried chicken (or trying) as my husband would love it.

[stilltamn8r]

On 4/11/2014 Yuban3 said:

Tonight I ordered a meal for delivery, from a restaurant that specializes in Himalayan and Tibetan cuisine.

One thing that I ordered that I have never had before was goat. It was like a goat stew with curry.

Spicy, but good!

I love goat! especially the way they do it in Jamaica! which actually sounds a lot like what you are describing...

[boby]

Jellyfish salad.

[CharliF]

Iguana stir fry while in Costa Rica. It looked, cooked, and tasted like chicken -- really!

[Another new name Sue]

I was given a hunk of feral pig. The animal was taken from one of California's Channel Islands. I was boiling it but the smell was so horrible I tossed it out, never ate any.