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11-12-2017 09:00 PM
Darling Giacomo!
Kisses on the beaks to him and Frankie!
11-12-2017 09:04 PM
Thank you! It’s actually Frannie. The site kept changing the name for me. I finally managed to get it to stay the right way.
11-12-2017 09:08 PM
@BirdieGal wrote:
Thank you! It’s actually Frannie. The site kept changing the name for me. I finally managed to get it to stay the right way.
Well, that makes more sense. LOL! I like 'Frannie'!
I figured that maybe the name came before you were sure of the gender.
I once named a rescue cat Madelaine...and then found out that she was a he. Haha!
Enjoy your birds.
11-13-2017 12:21 PM
Brown sugar, honey & mustard. Yum!!!!!!!!!!
Sometimes we just pour real maple syrup over it.
11-15-2017 06:55 PM
Crushed pineapple, brown sugar, cloves, and yellow mustard, simmered until it thickens a little. I cover the ham with it and serve the rest on the side.
11-15-2017 07:05 PM
@TheMemphisVette wrote:mine is easy, common and not precise.
ham bakes with can of pineapple(juice and all) and a bit of brown sugar poured over it.
when ham is done, remove an let the drippings cool and take off fat layer.
cook down to syrup in sauce pan:
drippings
cloves
all spice
cinnamon
mustard
brown sugar
i taste it to see if it needs more of anything and add as needed.
I use the same - oftentimes I don't think about cloves but if I have them I use them if not, no big deal.
11-15-2017 08:19 PM
@sabatini wrote:Hi, @Irshgrl31201.
About using coke in your glaze....
Years ago, I worked w/ an 'old school' chef who ALWAYS used coca cola, not only as part of his ham's glaze, but also in raisin sauce.
I think it was a combination of coke, O.J., Dijon & brown sugar, but I forget the details.
When I'd raised an eyebrow the 1st time I saw him do it, he said 'what's in coke? citrus, vanilla, cinnamon - perfect for ham', & he was right!
I'll bet your mom's ham is delicious!
@sabatini wrote:Hi, @Irshgrl31201.
About using coke in your glaze....
Years ago, I worked w/ an 'old school' chef who ALWAYS used coca cola, not only as part of his ham's glaze, but also in raisin sauce.
I think it was a combination of coke, O.J., Dijon & brown sugar, but I forget the details.
When I'd raised an eyebrow the 1st time I saw him do it, he said 'what's in coke? citrus, vanilla, cinnamon - perfect for ham', & he was right!
I'll bet your mom's ham is delicious!
Yes, he was right @sabatini, it has the perfect ingredients that go with ham. I also LOVE horseradish. I eat it plain on turkey and cheese sandwiches with about a tablespoon of horseradish and a teaspoon of yellow mustard. I love it on so many things though.
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