This a very rich, decadent, and calorie-laden dessert, but what a yummy cheesecake!:
1 9-oz boxed brownie mix
1 14-oz package caramels
1/2 cup chopped pecans
1/2 cup white chocolate chips
1 5-oz can evaporated milk
3 8-oz blocks softened cream cheese
3/4 cup sugar
1 tsp vanilla
3 eggs
1 cup chocolate fudge ice cream topping
Spray sides and bottom of springform pan with PAM. Make brownie mix according to directions on box. Spread into pan and bake at 350 degrees for 15-20 mins. Sprinkle edges of crust with pecans, and bottom of crust with chocolate chips.
Melt caramels and milk over low heat in saucepan, stirring until smooth. Reserve 1/3 cup mixture for later and pour remainder over crust in pan.
Beat cheese, sugar, and vanilla with electric mixer until smooth in large bowl. Add and beat eggs one at a time. Pour over caramel mixture in pan.
Bake for 50 mins in 350 degree oven. Chill completely, loosen edges of cake with knife, and remove rim. Heat reserved caramel mixture and spoon over cheesecake. Drizzle with fudge topping.