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03-28-2017 04:10 PM
Meatloaf with Ann Lander's recipe. Potato salad, my recipe. Chocolate chip walnut raisin oatmeal cookies. Other than those three I am known for absolutely nothing in the food category.
03-28-2017 04:25 PM
1. Meatballs
2. Gravy (the red kind - or as you medagans refer to it as "tomato sauce" or "spaghetti sauce"
3. Cheesecake. I was asked by a restaurant to give them the recipe after making the owner one.
4. Homemade pasta, especially gnocchi
5. Chocolate chip cookies
6. Stuffing for turkey. And the turkey. The secret is lots of white whine in the roasting pan. And a side glass doesn't hurt either
7. Grilled marinated pork tenderloin
I could go on....but I don't want to make you drool.
03-28-2017 04:28 PM
@KatieB wrote:
@Peaches McPhee wrote:No one makes a meat loaf as well as I do. No one. There have been studies.
@Peaches McPhee Please post your recipe. I've been looking for a good meatloaf recipe and haven't found it yet...
meat loaf
ground beef (90%)
breadcrumbs
whole egg
worchester sauce
Ketchup
cut up onion
No amounts to worry about, just blend together until you can shape it into a loaf shape and it holds the shape. If it is too dry, add ketchup. If it is too wet, add breadcrumbs.
Pour ketchup over the top - this is the best part, it forms a "glaze".
Cook until done (I often cut mine in half to see if it is done on the inside).
03-28-2017 05:41 PM
@Pook
Thank you!!
Ground pepperoni, huh? That is interesting!
"...and a side glass..." That'll do it, all right!
We're on the same wave length. I roast my turkey in sherry.
We'll be the judge! What day would you like us over?
@qualitygal, et.al.
Here is my meatloaf. I can't give exact measurements, because it depends on how much ground meat I use.
Meat Loaf
Sautéed onion & celery in EVOO, butter and a pinch of sugar (the sugar will kill any onion aftertaste); season w/ S&P, a pinch of dried sweet basil
Add to:
Ground beef
Sprinkle w/ bread crumbs (Italian seasoned or Panko)
(not too much because this makes the meatloaf tough)
Sprinkle w/ apple pie spice, allspice, S&P, hot pepper flakes, dried or fresh flat leaf parsley, splash of Worchestershire sauce
Brown sugar
1 egg
Mix until combined.
Preheat roaster in 400 degree oven.
When roaster is ready, add butter (it will melt) and EVOO.
Dump mixture into center of pan and form a loaf (I use 2 wooden spoons)
Sauce topping:
Catsup
Brown sugar
Worchestershire sauce
Mix together and spread over top of loaf.
Add dry sherry to the pan, surrounding the meatloaf
Optional: Add baby carrots to the sides of the pan; sprinkle w/ S&P
Bake in 400-degree oven for about 1 and a half.
03-28-2017 08:11 PM
I love to eat out at upscale restaurants. I always order something that is too much trouble to make at home.
03-28-2017 08:51 PM
The only thing I can think of is chili - not that mine is necessarily better, but I make it the way we like it (with noodles).
03-28-2017 09:04 PM
With the exception of pizza and Mexican food, pretty much everything. It's not that I'm a great cook, it speaks more to the lack of quality and the pre-made foods in restaurants. 😊
03-28-2017 09:07 PM
I am a pretty good cook, most everything I make is better at home except pizza. I gave up making pizza.
03-29-2017 09:46 PM
everything! I am an awesome cook and I can control the ingredients, but most of all, I know the food I eat is made with clean hands and a clean environment
03-30-2017 10:32 AM
GOOD FOR YOU. Would love you to share your recipe secret. I'm a pretty good cook, but just never really like my meatloaf and I've tried making it lots of different ways.
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