Recipes

[ECBG]

A lot of you enjoy eggs more than I do.  I do make a wonderful Crustless Spinach quiche That our GSs could live on.

Quiche? Frittatda? What?

The youtube site I was on is "Hearty And Tasty"

The channel is herzhaftundlecker  , is this German?

Looks yummy!  I love vegetables!  I could roast these and serve with dill sauce!  It would be good with a lot of things, especially grilled fish or alone.

Vegetable Egg Casserole With Dill Sauce

Ingredients:

• Cauliflower - 450 g
• Broccoli - 300 g

 2 tsp milk

Cut up, blanch in water 10 minutes

• Salt, Black Pepper, Curry Powder

 *  Olive oil –Heat in skillet

Cook

• Onion – ½ large chopped until tender
• carrot – ¼  piece chopped-add to onion, cook 2 minutes

Pour over steamed broccoli and cauliflower

• Bell Pepper - 2 pcs –cut in bite size pieces -pour over onion mixture
• Cherry tomatoes - 14 cut in half, add to casserole

Mix vegetables in casserole dish

*In a bowl, combine and whisk

• Egg - 5 lightly beaten
• fat cream - 200 ml
• Flour - 100 g
• parsley, dill

*Pour over vegetables

• Sprinkle cheese over top 70 g

BAKE 350    40 minutes

Dill Sauce

• Greek yogurt - 2 tbsp ● Mayonnaise - 1 tbsp ● 2 cloves of garlic

Mix chill.

@house_cat @Sooner@Shanus Do you have a clue please?  I know you love vegies too!  Thanks!

[Tinkrbl44]

@ECBG 

It would be a lovely fritatta.  If you were serving at at brunch, a nice mimosa would also be good, lol.

[Bookplate]

It just translates to hearty and delicious, which probably is the name of the channel, not the recipe.  It does sound like a frittata to me also.

[ECBG]

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@Bookplate wrote:

It just translates to hearty and delicious, which probably is the name of the channel, not the recipe.  It does sound like a frittata to me also.

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@Bookplate 

Many thanks.  German?

[Sooner]

I would omit the cream and call it supper!  Cut back on the cheese too, maybe add some olives?  It sounds so good I'd call it: SUPPER!  Sooner supper???  And if you have leftover roasted veggies put them in too!!

@ECBG Thanks for the recipe 

[Group 5 minus 1]

crustless Quiche

[Bookplate]

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@ECBG wrote:

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@Bookplate wrote:

It just translates to hearty and delicious, which probably is the name of the channel, not the recipe.  It does sound like a frittata to me also.

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@Bookplate 

Many thanks.  German?

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@ECBG  Yes, sorry, it is German.

[ECBG]

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@Sooner wrote:

I would omit the cream and call it supper!  Cut back on the cheese too, maybe add some olives?  It sounds so good I'd call it: SUPPER!  Sooner supper???  And if you have leftover roasted veggies put them in too!!

@ECBG Thanks for the recipe 

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@Sooner 

Agree with fritada?  Thanks!

[Sooner]

@ECBG I think I'll stick with Frittata--which often have potatoes though! Ours would properly be called "leftovers!"

[NYCLatinaMe]

@ECBG I don't know German, but scrambled eggs with a bunch of things mixed in (milk, usually veggies and sausage) cooked/heated in a lightly oiled skillet and served in a pie shape is know as a tortilla in Spain and Puerto Rico, and probably other places.  Many Spanish meals are based on eggs, not just breakfast.  Frittatas I think are baked.  Neither of these dishes have crusts like quiche.