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09-03-2023 06:25 PM
09-03-2023 07:18 PM
In all honesty, my family would take one look, roll their eyes, and say "No thanks".
09-03-2023 09:40 PM
09-04-2023 05:49 PM
If I use heavy cream, I call these sorts of egg dishes quiche...in this case, a crustless quiche. But I think you could easily refer to this as a frittata, even with the heavy cream.
Looks yummy whatever you call it.
09-12-2023 04:47 PM
I call it a frittata. Then I call it what I want to make for dinner later this week. Thank you for including the recipe.
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