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Registered: ‎03-10-2010

* Exported for MasterCook 4 by Living Cookbook *

Wendy's Style Chili

Recipe By :
Serving Size : -1 Preparation Time:
Categories : Soups


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lbs ground beef, cooked and drained
1 can (15 oz) tomato sauce
1 can (15 oz) kidney or pinto beans
1 each onion chopped
1 can chilis, chopped
1 can (15 oz) tomato, diced
1 teaspoon cumin
1 1/2 Tbs chili powder
1 cup water or tomato juice
Salt & pepper to taste

1. Sauté beef.

2. Add remaining ingredients & simmer until done.