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01-22-2018 12:40 AM - edited 02-18-2018 12:41 AM
@Housecat@AmericanBulldogMom@SouthFlorida321@Andreatoo@MacDUFFI had been eyeing these pecans and butterscotch that had been hanging around me. (Not I hanging around them!).
I had talked about a great way to deal with candies and cookies done in a casserole. So here goes!
Butterscotch Pecan Bars
I line the casserole with aluminum foil with an extra 9" on each side which will be handles.
I have lifted the cooled recipe and placed on my cutting board. The greased aluminum foil just pulls down. I also do the same method with parchment.
It's easy to cut on a cutting board and easy to lift. This recipe cracks when it's cut. (This is a fantastic method with fudge).
Sorry it's a little out of focus!
This is what I made. They were a favorite in my Foods classes.
Butterscotch Bars
Preheat oven to 325 degrees
Line a 9 x 13 inch casserole with aluminum foil which should go past the ends about 8 inches. The extra will be handles to lift the cooled block of cookies to cut.
Grease or spray pan and aluminum well.
4 Eggs
1 (16 oz) box light brown sugar
2 Cups Bisquick
2 Cups chopped pecans or walnut
1 6 oz pkg. butterscotch morsels
1 teaspoon vanilla
Beat eggs with hand mixture until frothy.
Gradually beat in sugar until thick.
Stir in vanilla, biscuit mix, chopped nuts, and butterscotch morsels.
Spread into greased 9 x 13 in. pan.
Bake at 325 for 45 minutes.
Cool and cut. Yield two dozen.
@house_cat, Karen, It seems your name didn't work out above. I've got it figured out now!
01-22-2018 07:23 AM
sounds really yummy.
01-22-2018 08:14 AM
My kind of recipe--easy and delicious.
01-22-2018 07:30 PM
Hi @ECBG
Thanks for the pics. I'm going to try this recipe...butterscotch is not safe around me either! LOL!
01-22-2018 07:33 PM
@Pooky1,Your new obsession, believe me!!!
01-22-2018 09:07 PM
YUM!!!!!
02-18-2018 09:47 AM
Sounds delicious! I never would have thought of doing that - thank you for sharing.
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