Recipes

[MagnoliaMs]

Ingredients:

1 reduced fat graham cracker pie crust

1 (1/16) package of sugar-free lime gelatin

1/4 cup of boiling water

1 8 oz. container of fat-free whipped topping

2 (6 oz.) key lime pie yogurt

Directions:

1.In a large bowl, dissolve gelatin in boiling water

2.Stir in yogurt with wire whisk

3.Fold in whipped topping with a wooden spoon

4.Spread mixture in the pie crust

5.Refrigerate at least 2 hrs.

* 3 points per serving

[freakygirl]

thank you for posting this recipe! I love key lime and I love no bake recipes! do you know the calorie count per serving?

[MagnoliaMs]

freakygirl, the points are 3 pts. per serving. The recipe did not give a calorie count. I put a low cal vanilla granola topping on it. The crunchiness really adds to it.

[Group 5 minus 1]

Sounds like a lot of sugar. Yogurt is loaded w/ sugar.

[freakygirl]

On 11/6/2014 MagnoliaMs said:

freakygirl, the points are 3 pts. per serving. The recipe did not give a calorie count. I put a low cal vanilla granola topping on it. The crunchiness really adds to it.

thank you! I asked because I'm really not familiar with weight watchers points. don't know how that relates to calories. but I'll try this, so thanx again!

[expatgal]

I made this a lot this summer. I use the Yoplait LIGHT key lime yogurt, to reduce sugar/calories. Warning: This pie is addictive!