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11-08-2018 11:10 AM
Roasted Butternut Squash with Spiced Pecans
One 3-pound butternut squash—peeled, seeded and cut into 1 1/2-inch pieces
1/4 cup plus 1 teaspoon extra-virgin olive oil
1 1/2 teaspoons berbere (see Note)
Kosher salt
Pepper
1 teaspoon finely grated orange zest
1/4 cup fresh orange juice
1/2 cup pecans
1/4 teaspoon sugar
1/4 cup dried cranberries, chopped
MAKE AHEAD The dish can be made up to 4 hours ahead; serve at room temperature.
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11-08-2018 11:12 AM
Roasted Butternut Squash with Raspberries
Prep Time:10 minutes
Cook Time:45 minutes
Servings:4
Raspberries - fragrant and delicate - complement the earthy flavors and rich texture in the squash. Butternut squash is also a good source of beta-carotene. Save time by purchasing pre-cut butternut squash if you want.
11-09-2018 12:31 AM
So, I am lazy....any recipes work to roast the squash when you just cut it in half and seed it?
11-09-2018 11:24 AM - edited 11-09-2018 11:37 AM
I've never tried using such a large squash, but I'm willing to guess this will work, same as it does for acorn squash halves, which are smaller..
Cut squash in half, scoop out seeds.
Baste with oil and salt & pepper to taste
In the cavity, put some butter, a little cinnamon or nutmeg or both, and some brown sugar or maple syrup.
If using a ceramic or glass baking dish instead of metal, I'd put a little liquid or broth in the bottom, to spread out the heat.
Cover pan or baking dish with foil and roast at 375-400 degrees for about 30-40 minutes.
Remove foil, baste juices over the squash, continue roasting without foil until the color and texture seem satisfactory.
Adjust both cook times (under foil and without) until squash looks good to you.
Maybe someone has a better idea.
11-10-2018 11:50 AM
More often than not, I will buy butternut squash already cubed at Trader' Joe's. I roast them with olive oil, garlic and Bell's Poultry Seasoning. The spices in this poultry seasioning are perfect for this squash-- not to mention how deliciously fragrant it leaves your kitchen smelling!
11-14-2018 03:08 AM
Thank you novamc!!!
11-14-2018 10:00 AM
I've been thinking about this recipe ever since this thread started and after reading @novamc1's post, I am sure it would work. Not sure about the temp and timing; doesn't seem to matter!
BROWN SUGAR BACON ROASTED SWEET POTATOES Butternut Squash
2 large sweet potatoes, peeled and diced into 1″ cubes (I like them smaller)
5 strips of bacon, diced
1/4 cup olive oil
1/2 cup brown sugar + more for sprinkling
INSTRUCTIONS:
Preheat oven to 350.
Line a baking sheet with parchment paper or tin foil.
In large bowl add your sweet potatoes and olive oil and toss to coat.
Add in your bacon and brown sugar and again toss to coat and distribute your bacon.
Lay your ingredients on the baking sheet.
Roast in oven for about 30-35 minutes or until sweet potatoes are fork tender.
I am going to try it! The sweet potatoes are delish!
11-16-2018 10:02 AM
This was in our Publix ad this week......
Glazed Butternut Squash Hasselback
Ingredients:
2 large butternut squash halves (about 2 lb)
1/2 cup water
2 sprigs fresh thyme, finely chopped
1/4 cup sweet chili sauce
2 tablespoons maple syrup
2 teaspoons Dijon mustard
Steps:
Note: If using whole squash, cut in half lengthwise, then scoop out and discard seeds before beginning recipe.
11-16-2018 10:18 AM
Thanks. I get that ad and have saved the recipe.......It's sitting on my kitchen counter right now.i
Don't need a huge whole squash, but the recipe sure looks good.
That whole "hasselback" stye of roasting seems very much in fashion right now.
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