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07-27-2019 04:23 PM
I used to add ginger and curry to the dressing, and serve with chutney
07-27-2019 04:29 PM
The original was only three ingredients: Apples, celery and mayonnaise. It wasn't long before walnuts were added. According to someone I knew whose father knew the chef who invented it at the Waldorf.
07-27-2019 06:11 PM
My Mom used to make it with apples, celery, raisins, walnuts and the dressing was mayo with either powdered or brown sugar mixed into it.
Very simple, when my brother would make it, he added chopped iceberg lettuce.
I like it both ways. I don't make it often, it seems like a fall/winter dish.
If I want to keep it healthy, no dressing.
07-27-2019 06:52 PM
07-27-2019 07:28 PM
@MarnieRez3, no - Waldorf salad is not the same. Ambrosia generally has mandarin oranges, pineapple chunks, maybe some grapes and marshmallows with a sour cream/mayo dressing.
07-27-2019 09:29 PM - edited 07-27-2019 09:32 PM
@MarnieRez3...I love Ambrosia salad - here's the one I use, although there are many varieties.
2 - 8 oz cans pineapple chunks, drained
1 cup miniature marshmallows
2 - 11 oz cans Mandarin oranges, drained
8 oz. sour cream
1 cup shredded coconut
Mix all together except oranges. Fold oranges in last. Chill for a few hours.
07-27-2019 09:36 PM
Thank you so much - you are a doll to post this! I remember the sour cream plays so well with the sweet fruit. It was quite a popular dessert back in the day...my Auntie always brought it to pot lucks and family dinners.
I really appreciate your posting this, Jannabelle - so sweet of you!
07-27-2019 09:49 PM
I used to make it on Easter. Apples, celery and toasted walnuts. Dressing was 1/2 mayo and 1/2 sour cream with some lemon juice.
07-27-2019 10:16 PM
@proudlyfromNJ wrote:When I used to make it I used apples, walnuts, celery and sometimes grapes. Dressed it with mayo.
This is mine with pecans and no grapes. Just apples, celery, pecans and mayo. So good.
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