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03-11-2011 12:12 PM
1T minced green Bell pepper
1/2T Worcestershire sauce
1/4t dry mustard (Colemans)
1/8t salt
dash of white pepper
1T butter 1/2C Hellmans mayonaise
1LB of the best quality fresh jumbo lump crabmeat you can get
Saute the first 5 in the butter X 3 minutes - Let cool.
When cooled stir into the mayonaise well.
Gently fold in crab so doesn't break up too much.
Divide into 4 lightly buttered individual dishes.
BAKE: 350* X 15 minutes or til top begins to brown.
01-17-2019 05:07 AM
Thank you for this recipe albeit years later, just what I've been looking for.
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