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03-10-2025 06:56 PM
03-10-2025 07:00 PM
Not so much Not a great pic. Doesn't make me want this. Just saying........
03-10-2025 07:02 PM
I made these on Flatbread, I baked 1st on 400...then spread a layer of kale pesto, topped with ricotta, spinach, mozzarella, fresh basil, and grated Parmigiano cheese.
I sprinkled some garlic powder, salt/pepper, and red pepper flakes...drizzled a generous olive oil and baked on 350 until mozzarella melted.
03-10-2025 07:05 PM
omg love love love white pizza!! with anything on it
03-10-2025 07:47 PM
03-10-2025 07:48 PM
@Dazlin wrote:I made these on Flatbread, I baked 1st on 400...then spread a layer of kale pesto, topped with ricotta, spinach, mozzarella, fresh basil, and grated Parmigiano cheese.
I sprinkled some garlic powder, salt/pepper, and red pepper flakes...drizzled a generous olive oil and baked on 350 until mozzarella melted.
Did you make your kale pesto or buy?
03-10-2025 07:50 PM
No way. Those everything but the kitchen sink sandwiches don't appeal to my taste buds.
03-10-2025 07:59 PM
@rockygems123 ...I made the the kale pesto after seeing a chef cook it...any veggie can be made into a pesto.
I blended kale with extra virgin olive oil and almonds
Salt/pepper.
I love green vegetables...so this is a nice alternative on pizza...I love pizza!
03-10-2025 08:10 PM - edited 03-10-2025 08:11 PM
@ahoymate wrote:Not so much
Not a great pic. Doesn't make me want this. Just saying........
@ahoymate @Shoekitty said, and is there some reason you needed to to express this to someone who is kind enough to post her recipe? Geesh, what a grinch.
03-10-2025 08:12 PM
@bonnie f , @rockygems123 ...I also made this kale pesto another time...and topped it over a pasta. Usually basil pesto is standard...but saw this recipe and thought what a healthy alternative to have kale. Something I usually don't eat, but I love greens.
You can add any protein to the pasta too, sliced sausage, or sautéed shrimp...roasted shredded chicken...just some recipes I watched chefs cook 😋
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