Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-20-2011 02:04 AM
I have been going thru my holiday recipes and ran upon this one which sounds like it would be good. However, I have not tried it. It is an old one.
WHITE HOUSE TRADITIONAL BREAD STUFFING
Cut 1 loaf (16 oz) sourdough or other crusty-type bread into 1/4-inch cubes. Turn into two 15 x 10 x 1-inch jelly-roll pans. Heat in 350 degree oven 30 minutes or until dry, tossing occasionally. (You may cover fresh-cut bread cubes with parchment paper & let dry at room temperature 1 to 2 days).
Heat 3 Tbsps olive oil in large skillet over medium heat. Add 1 large onion, chopped; 2 ribs celery, chopped; and 1 large carrot, chopped; saute 3 to 5 minutes or until slightly tender.
Place bread cubes in large bowl; add 2 1/4 cups chicken broth; toss to moisten. Add vegetables, 2 tsps chopped fresh rosemary or 1/2 tsp dried, 2 tsps chopped fresh thyme or 1/2 tsp dried, 1/2 tsp salt & 1/2 tsp ground black pepper.
Spoon into 2 1/2 to 3-quart shallow baking dish. Cover with aluminum foil. Bake in 350 degree oven 35 minutes or until heated through. Uncover; bake 10 minutes. Makes 10 cups.
NOTE: For a more moist stuffing, add more chicken broth as desired to bread cubes.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788