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06-29-2022 08:47 PM
It suddenly occurred to me I haven't made a good pasta salad in about a hundred years.
With something like this, recipes allow for a lot of improvisation depending on ingredients available and personal preferences.
So .....
What are some of your favorite pasta salad ingredients?
Do you always use mayo .... or some other dressings?
Are you making a pasta salad any time soon?
TIA
06-29-2022 08:52 PM
@Tinkrbl44 My DIL made a delicious pasta salad for her daughter's confirmation. She used cheese tortellini, her homemade Italian dressing, fresh basil and feta cheese crumbles at the last minute. Of course, she also had halved grape tomatoes and pepperoni. I want to get her exact recipe for the next time I need to make pasta salad. It was delicious!
06-29-2022 08:55 PM
I use mayo. Plus i add chopped dill pickles, chopped sweet pickles, hard boiled eggs, onion and sliced olives. I also add a small amount of mustard.
06-29-2022 09:03 PM - edited 06-29-2022 09:18 PM
@Tinkrbl44 I sometimes make pasta salad with pepperoni, sharp cheddar chunks, olives, banana peppers, and Italian dressing. And I use the spiral tricolored pasta.
06-29-2022 09:13 PM
I don't eat pasta anymore, but I do make a chopped veggies salad now and then from a mix of celery, tomatoes, cucumbers, sweet peppers, Kalamata olives, sometimes a little cheese, sometimes a little salami or pepperoni, then dress it in either Italian or Balsamic dressing. You could use this as a base and add some rotini pasta. It would require more salad dressing though.
06-29-2022 09:14 PM - edited 06-29-2022 09:16 PM
@Tinkrbl44 wrote:It suddenly occurred to me I haven't made a good pasta salad in about a hundred years.
With something like this, recipes allow for a lot of improvisation depending on ingredients available and personal preferences.
So .....
What are some of your favorite pasta salad ingredients?
Do you always use mayo .... or some other dressings?
Are you making a pasta salad any time soon?
TIA
@Tinkrbl44 I make pesto for my pasta salad and add whatever you like.
I only use mayo for a macaroni salad.
06-29-2022 09:19 PM
We would make it with Giardiniera chopped, finely diced celery, some bell pepper diced, cherry tomatoes, a little onion, maybe a few white cheese diced cubes, black olives, and a dressing of oil and vinegar, Italian herbs, a little garlic, a bit of dijon mustard and salt and fresh ground pepper. And if in season, a good spinkle of finely diced fresh herbs.
No mayo.
06-30-2022 12:03 AM
Celery, hard boiled eggs chopped, mayo with a small amount of miracle whip. Or I will use either tuna or small shrimp instead of the eggs.
06-30-2022 12:35 AM
Combo of elbows and shells, chopped eggs, cheddar cheese, onions, crab, shrimp with Marzetti sweet/sour dressing.
06-30-2022 12:49 AM
I make it like my potatoe salad. I use medium elbows. Best food mayo with half teas mustard and dash powered hidden valley dressing
rough chopped eggs,
tablespoon diced dill pockle
halfed black olive
the following I use little. I add some , toss in look for color and if it is enough
Small amtminced celery
Small amt minced red onion
Small amt fine sliced green onion for color
additions I sometimes use
small amount course grated sharp chees
fine slice crisp turkey bacon
peas
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