Recipes

[RedTop]

Finely chopped sweet pickles and onion, mustard, mayo and a small amount of sugar.  

[Puggywuggy]

I use salt, black pepper, mayo and mustard and dust the tops with paprika.

[Marp]

I place a thin slice of jalapeno in the egg white then add the filling of yolk, mayo, spicy brown mustard, cayenne and smoked paprika.  Once stuffed they are sprinkled with a light dusting of cayenne and smoked paprika.

[SaveTheTurtles]

I've never heard of putting butter in with the yolks before.  I am assuming you'd add the butter along with the mayo and dry mustard. Sounds good to me!

[Tinkrbl44]

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@SaveTheTurtles wrote:

I've never heard of putting butter in with the yolks before.  I am assuming you'd add the butter along with the mayo and dry mustard. Sounds good to me!

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@SaveTheTurtles   

Yes, you blend them together.   My eggs are in ice water, so I made sure I had room temp butter.   This is hardly what anyone could call an adventure, but I'm enjoying the anticipation!  Isn't that funny?  

[Tinkrbl44]

I asked my sister about her recipe, and she said she doesn't bother with a variety of ingredients.  Always does the same thing ... a light bleu cheese dressing mixed into the yolks and a couple little green sprinkles of parsley or whatever on top.

Her position is that the light bleu cheese dressing is a proven formula.  Why compete with winning formulas?  Do something else in the kitchen.  LOL

[SaveTheTurtles]

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@Tinkrbl44 wrote:

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@SaveTheTurtles wrote:

I've never heard of putting butter in with the yolks before.  I am assuming you'd add the butter along with the mayo and dry mustard. Sounds good to me!

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@SaveTheTurtles   

Yes, you blend them together.   My eggs are in ice water, so I made sure I had room temp butter.   This is hardly what anyone could call an adventure, but I'm enjoying the anticipation!  Isn't that funny?  

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You will have to let us know how they turn out! 😉 Happy Easter!

[cindyNC]

this is my go-to recipe.  I used toasted onions instead of raw onions and sometimes a bit extra hot sauce. I made 7 eggs yesterday in my egg cooker and all of them cut perfectly.  I think my BF ate about 9-10. I use Greek yogurt for the thicker, creamy consistancy. 

[rockygems123]

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@ciao_bella wrote:

I make mine with Duke's mayo, Dijon mustard, a little dill pickle juice or vinegar, a little black pepper, a little salt, if needed and top with a dusting of smoked paprika. 

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@ciao_bella 

Exactly what I use in mine   Only difference I use white pepper vs black.

Recenty when I noticed Best Foods / Hellman's had changed I switched to Duke's.  Wow so good, what a difference!

[wagirl]

I don't make them---and I only eat maybe 1 or 2 when they are served---HOWEVER----my brother smoked them and OMG!!!!! the angels sang----they were delicious!!! They are my SIL jam. She makes them all the time. I could have and would have eaten alot more----but eveyone devoured them . But if I did make them, I would cook the eggs in my pressure cooker--did that a few days ago and what a huge and wonderful thing that was!! They were perfect and so easy to peel with no chunks taken out by the shell---