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Honored Contributor
depglass
Posts: 14,000
Registered: ‎03-10-2010

Re: WHAT MAKES BAKED CHICKEN SKIN CRISPY?

‎12-28-2022 11:22 AM

Crisping the skin makes it lose the fat.  I automatically strip off the crispy skin before serving a rotisserie chicken.  I eat it with no guilt because DH doesn't like skin in any form.  Now I have a naked chicken so I slice it up and never put it on the table.  

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