Recipes

[Goofy Collector]

Where do I find the recipes Jan shares when he's on for his shows? The recipes listed under Vitamix (QVC website) are not the ones he makes when his on. Just curious to on making some of them. Thank you!

[MsChiff]

The Acorn Squash Soup is in the cookbook; I make it often.

The Nutty Fruit Smoothie is also in the cookbook; I looked this morning because I saw him demo it and it sounds good!

[Teacups]

Yes I would like all of them too, I have a vitamix best thing I ever bought!

[kitgirl]

I would like the recipe for the tomato soup he made a few minutes ago... It is not in my older book.... what kind of bread did he use at the end?

[Shopper from Plano]

I looked for his show recipes as I have older books and they are not in it and not on the website and I would like to have them. Would like to see healthier recipes for soups, most call for heavy creams, milk, potatoes and want healthier, easier vegetable soups.

[BeckiWV]

Acorn Squash Soup

Yield:

4 cups (960 ml)

Total Time:

55 Minutes

Ingredients

• 2 cups (480 other) chicken broth
• 1/2 cup (120 ml) low fat evaporated milk
• 1/2 medium acorn squash, cooked, peeled, seeded
• 1 teaspoon maple syrup
• pinch of nutmeg
• 1/4 teaspoon ground cinnamon
• Salt and pepper, to taste

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Recipe from vitamix.com

[SharonN]

There were many demonstrations this past weekend and at times, Jan made different items in various shows, but I will try to include what I remember. I'm sure the recipes listed below (except The Art of Blending recipes) can be found in the "Creations" cookbook that comes with the GC model. I don't have that particular model (I have the 7500), but I searched for you.

The Art of Blending:

* Meatballs in Tomato Sauce

* Cherry-Almond Sorbetto

Vitamix Website (on the very top of the website, click on "Find Recipes"):

Tuscan Tomato White Bean Soup (I can't remember if this is the exact recipe Jan made): https://www.vitamix.com/Find-Recipes/T/U/Tuscan-Tomato-White-Bean-Soup?RSRCH=1

Chocolate Orange Fondue:

https://www.vitamix.com/Find-Recipes/C/H/Chocolate-Orange-Fondue?RSRCH=1

Bacon Cheddar Soup:

https://www.vitamix.com/Find-Recipes/B/A/Bacon-Cheddar-Potato-Soup?RSRCH=1

Whole Food Recipe Book (below recipes should be included in the Creations cookbook that's included with the GC model, but the Whole Food book is the one I have):

* Carrot-Ginger Tofu Soup

* Minestrone Soup

* Vanilla Custard Sauce

I hope that helps!

[poke]

The tomato soup had a can of tomato paste, can of tomatoes, onion, seasonings & I didn't catch the rest. He blended bread crumbs at the end. Don't have the name of the recipie but don't think it had white beans in it.

[iQue]

Here is the recipe for Fresh Tomato Sauce that you could probably add broth to make soup. It is included in pdf file under the section Learn More About the vitamix 600 for item K39826 Vitamix 6000 64 oz. Automatic 13-in-1 Blender.

Fresh Tomato Sauce 1:00

Preparation: 15 minutes | Processing: 1:00 | Cook Time: 35 – 40 minutes

Yield: 2 2/3 cups (400 ml)

6 medium Roma tomatoes, 25 ounces (710 g), quartered
1 small onion, 2 ounces (57 g), peeled, halved
1 small carrot, 1 1/2 ounces (43 g), halved
2 Tablespoons (30 ml) tomato paste
1 garlic clove, peeled
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon fresh lemon juice
1/2 teaspoon brown sugar
1/2 teaspoon salt

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select 1:00 Setting.
3. Switch machine to Start and allow machine to complete timed setting, using the tamper to
press the ingredients into the blades.
4. Pour into saucepan and simmer for 35 to 40 minutes.

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[Vamp]

That acorn squash soups sounds delicious! I'm looking forward to making tomato sauce, too. Thanks for sharing the recipes.