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Valued Contributor
chvall99
Posts: 531
Registered: ‎07-02-2011

Re: Venison tenderloin need advice!

‎12-27-2018 08:30 PM

Just reporting on the outcome of the venison dinner, HUGE SUCCESS!  I sauteed them gently in butter (batch one) then quick seared and lightly cooked the second batch making sure that they were not overdone. Served them with carmelized vidallia onions, mushrooms, wild rice and lemon roasted brocolli with a splash of truffle oil.  It was delicious.  Thank you for all of the advice, it gave me a lot of confidence when working on the meal.  Served 5, not a scrap left.  

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