Recipes

[novamc1]

Courtesy of Southern Living Magazine

Ingredients

• 3 tablespoons (1 1/2 oz.) salted butter
• 4 cups chopped Vidalia or other sweet onions (about 2 large)
• 1 (5-oz.) pkg. fresh baby spinach, coarsely chopped
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 (16-oz.) container sour cream
• 2 tablespoons chopped fresh chives
• Potato chips and medley of veggies like cucumbers, radishes, and bell peppers

How to Make It

Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, until golden and very tender, 20 to 30 minutes. Gradually add spinach, stirring just until wilted, about 1 minute. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let stand 30 minutes.
Stir together onion-and-spinach mixture, sour cream, and chives in a medium bowl. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and chill 30 minutes or up to 2 days. Serve with chips and veggies.

[ECBG]

@novamc1 This looks wonderful!!!!  It could also be spread on coctail breads, and you can also serve with circles of raw squash and zucchini, as well as the texture of Triscuits.