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Contributor
Posts: 32
Registered: ‎12-15-2010

8oz cream cheese

1 can Eagle Brand milk

1/3C fresh lemon juice

1 small can crushed pineapple - drained

1/2C fine chopped walnuts

1 small Cool Whip - THAWED

2 bought graham cracker crusts

Beat first three until smooth

Add the next two

Fold into the Cool Whip

Divide evenly into the crusts

Chill

Also freeze well

SS