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04-04-2011 02:07 PM
8oz cream cheese
1 can Eagle Brand milk
1/3C fresh lemon juice
1 small can crushed pineapple - drained
1/2C fine chopped walnuts
1 small Cool Whip - THAWED
2 bought graham cracker crusts
Beat first three until smooth
Add the next two
Fold into the Cool Whip
Divide evenly into the crusts
Chill
Also freeze well
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