Recipes

[kate2357]

@ECBG 

Do you remember what site did you get the quiche recipe from? TIA.

[ECBG]

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@kate2357 wrote:

@ECBG 

Do you remember what site did you get the quiche recipe from? TIA.

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@kate2357 

I just looked it up for you.  Simply Recipes.

[kate2357]

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@ECBG wrote:

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@kate2357 wrote:

@ECBG 

Do you remember what site did you get the quiche recipe from? TIA.

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@kate2357 

I just looked it up for you.  Simply Recipes.

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@ECBG 

Thank you. I will go look at that site for other recipes. 

[ECBG]

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@kate2357 wrote:

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@ECBG wrote:

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@kate2357 wrote:

@ECBG 

Do you remember what site did you get the quiche recipe from? TIA.

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@kate2357 

I just looked it up for you.  Simply Recipes.

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@ECBG 

Thank you. I will go look at that site for other recipes. 

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@kate2357 

All Recipes and Recipes dot com are excellent as well.

[simplyfriends]

@ECBG  that recipe is a keeper.  I love quiche. Thank you. 

[simplyfriends]

@rockygems123   I like the sourdough bread from Trader Joe's. 

[Spacrazy]

@ECBG  This recipe looks amazing and I can't wait to try it. Thanks for sharing it.

[Group 5 minus 1]

Michigan French Onion Soup ( 7 cups) serves 4-6

3 1/2 lbs of onions sliced thin 7 cups onions

1/4 cup olive oil 

Cook the onions in the olive oil till golden brown about 1 hour

2 cups cider

3 cups beef broth  stir these ingrds. in and simmer 20 minutes (cider,beef broth,water, brandy)

1 cup water

2 tablespoons brandy

Salt and pepper to taste

Freezes well

[wagirl]

@ECBG --oh my gosh!!!! that quiche looks AMAZING!!! I want that right now!! I have caramelized onions as per that recipe myself a few times--is not hard just a little time consuming but so incredibly good. the key is to use just a tiny bit of sugar --not alot, but that makes those onions even more sweet than without it. I would put those babies on a pizza or in a soup or on patty melts--in a New York minute!! and in a dip---oh baby!!!

[Sooner]

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@simplyfriends wrote:

I have a big bag of onions and thinking of making some soup to have with grilled cheese today. I have some chicken broth and celery and carrots to use up. Not sure how this will turn out but I think I'll sauté the onions to get some canalization and flavor and add some chopped celery and carrots and simmer all in the stock.  I'm home all day organizing closets and I want to take a break with a nice cup of soup.  Trying to use up what I have. 

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@simplyfriends Sounds good!  We do something similar but always add tomatoes of some sort--usually canned diced tomatoes.  We also add a little Italian seasoning, and make sure there is a touch of garlic along the way.

We might add a tiny bit of vinegar, lemon juice, or hot sauce to taste to the end.  It sort of points up the flavor.

Your soup will be so good and good for you--low fat!  You can also chop some onions and freeze them too!