Recipes

[RespectLife]

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@chicagoan wrote:

Your welcome!  Yes, I used  a large baker potato. 

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@Chicagoan

Thanks!  My son is going to love these!!  Can't wait to try them!

[Jannyg]

I saw this recipe on FB and meant to try it.  Thanks for posting.  I'm going to make them this weekend.  They did say to let the potatoes sit for 5 minutes when they come out of the oven so that the parmesan crust does not come  off the potato.  They look sooo good

[cancun08]

Oh yeah!!  Easy, peasy is right up my alley!! Thanks!!

[KALLIE]

These look DELICIOUS! I plan on making them soon. Thanks for the recipe!

[Toppers]

Thanks for posting this recipe, @Chicagoan. 

These potatoes look so yummy!

I am always looking for different ways to prepare them at meal time. 

[Mothertrucker]

recipe! Heck thanks for just posting the PICTURE!!!!

[sunshine45]

thanks so much......just pinned this recipe!

bet they would be good sprinkled with onion powder also.

it sounds so delicious!

[sophiamarie]

Looks and sounds delish.  I'm glad I bought 2 large baking potatoes yesterday.  Will be making these over the weekend.

Thanks heaps...... Will get back with review.......  So many variations too.......

[mustang66lady]

AAAAAAAAAAA-YUM!!!!!!!

Thanks for sharing Chicagoan!

[doglover3]

thank you so much for posting this. we love potatoes and from the picture just know we are going to love this one.