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04-13-2016 10:29 AM
@chicagoan wrote:Your welcome! Yes, I used a large baker potato.
Thanks! My son is going to love these!! Can't wait to try them!
04-13-2016 01:30 PM
I saw this recipe on FB and meant to try it. Thanks for posting. I'm going to make them this weekend. They did say to let the potatoes sit for 5 minutes when they come out of the oven so that the parmesan crust does not come off the potato. They look sooo good
04-13-2016 05:04 PM
Oh yeah!! Easy, peasy is right up my alley!! Thanks!!
04-13-2016 08:47 PM
These look DELICIOUS! I plan on making them soon. Thanks for the recipe!
04-13-2016 09:55 PM
Thanks for posting this recipe, @Chicagoan.
These potatoes look so yummy!
I am always looking for different ways to prepare them at meal time.
04-13-2016 09:59 PM
recipe! Heck thanks for just posting the PICTURE!!!!
04-13-2016 10:17 PM
thanks so much......just pinned this recipe!
bet they would be good sprinkled with onion powder also.
it sounds so delicious!
04-15-2016 05:49 PM
Looks and sounds delish. I'm glad I bought 2 large baking potatoes yesterday. Will be making these over the weekend.
Thanks heaps...... Will get back with review....... So many variations too.......
04-15-2016 06:50 PM
AAAAAAAAAAA-YUM!!!!!!!
Thanks for sharing Chicagoan!
04-17-2016 03:01 AM
thank you so much for posting this. we love potatoes and from the picture just know we are going to love this one.
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