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04-13-2016 09:28 AM
A friend sent me this awesome simple recipe from Happy Living on FB... courtesy of Food.com. I made these last night and they were delicious. I bumped them up with garlic butter and caramelized onion and sour cream. I love that the cooking time is cut in half, 30 minutes and my large baked potato was perfectly cooked.
Upside Down Baked Potatoes
04-13-2016 09:30 AM
04-13-2016 09:42 AM
Wow!!!! That looks good & EASY (I love easy LOL)!!!!
This looks like the beginnings of tonight's dinner!
Thank you for posting the recipe & your additions!
04-13-2016 09:50 AM
YUM!!! Thank you for sharing this recipe. Can't wait to try it.
04-13-2016 09:50 AM
YUM! Thanks for sharing!
04-13-2016 09:56 AM
OH MY! @Chicagoan
Do those ever look delicious! What a great idea to add garlic butter too! I love parms. crusted things!
Thanks for thinking of us and sharing!
Did you use Russet Baker Potatoes?? TIA
04-13-2016 10:12 AM
This is a helpful idea in our efforts to cut back Mr. G's carb intake. I like the presentation, too.
It seems a large russet (Idaho/baking) potato has 64 carbs. His limitation is 60 per meal, so half of one leaves a little "wiggle room" for the rest of the meal.
Thank you, @Chicagoan. I will be using this one soon.
04-13-2016 10:18 AM
04-13-2016 10:20 AM
Your welcome! Yes, I used a large baker potato.
04-13-2016 10:25 AM
I love that they cooked so fast and I ate half of a half potato and I was very satisfied. I hope you and Mr G likes them! I have left overs for another meal.
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