Recipes

[Mac018]

RE:  Blue Jean Chef

I am looking for the recipe for the apple pie that you start in a frying pan and then invert it onto a plate.  Could someone help me?  It was featured on a video over Xmas.  Looked delicious and easy to make!

Thanks

[nomless]

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@Mac018 wrote:

RE:  Blue Jean Chef

I am looking for the recipe for the apple pie that you start in a frying pan and then invert it onto a plate.  Could someone help me?  It was featured on a video over Xmas.  Looked delicious and easy to make!

Thanks

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@Mac018,

It's Tarte Tatin.  Recipe and video are here:

https://www.meredithlaurence.com/recipes/tarte-tatin/

[cbrite]

@Mac018 I saw her bake that too.............yummmmm / I went to bed early before midnight and now I'm really hungry!

[Kachina624]

Strange this tarte has none of the usual Apple Pie spices, no cinnamon, nothing.  Sounds very bland.  That coupled with the strong possibility of getting a bad burn from flipping it onto a plate will dissuade me from making it.  I thought it looked flat and not all that great.

[cbrite]

Maybe I have the wrong dish....I thought it had brown sugar and some other good stuff but now that I read the recipe it does look a bit boring...I tune in and out watching so I must have the wrong one or my wires are crossed... Maybe I got it mixed up with the potato dish she made....I was also side tracked w/ the color blue....she had those cute bottles in the window sill....

[Pook]

I would like this since I don't particularly care for the usual apple pie spices.  I always just use brown sugar and butter.  The browning of the white sugar will give a carmelized taste also.

[Bhvbum]

It doesn’t have apple pie spices, because it’s not an apple pie it’s a French tart tatin. Made for hundreds of years, I’m sure her version is a really good and easy one. If you desperately miss your apple pie spices put them in!

[ID2]

This looks absolutely delicious! I'll be sure to give it a try!