Update cooking with broiler

ScrapHappy · ‎03-28-2010

The artichokes were cooking faster than the chicken and were done. I removed them from the pan. I put the chicken back in and then there were small flames coming off the pan. They quickly went away but I was scared and nervous. Thank goodness I stayed close to oven. As a whole, the artichokes and chicken was delicious. Even my husband liked it and he doesn't really eat either. I'd like to make it again but a bit nervous to. Thanks everyone for your help.

elated · ‎06-09-2010

I am glad everything turned out. I have a Ninja Air Fryer and it has an air broil feature on it. I know you have to be careful with a broiler because sometimes the food burns before it is cooked.

Mom2Dogs · ‎03-09-2010

@ScrapHappy I don't use the broiler for much cooking, but I do use it for cooking bacon. I always put a bit of water in the bottom of my broiler pan..

ScrapHappy · ‎03-28-2010

@Mom2Dogs wrote:
@ScrapHappy I don't use the broiler for much cooking, but I do use it for cooking bacon. I always put a bit of water in the bottom of my broiler pan..

I used a sheet pan to broil the chicken and artichokes. The artichokes were cooking a lot faster than the chicken so I took them out. Once that happen, a little flame came off the sheet pan. It went out on its own. My daughter really liked the chicken artichoke recipe and I want to make it again but nervous. I'm thinking to cook at lower temp and not as close from the top like the recipe said to do.