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12-30-2020 08:40 PM
12-30-2020 09:44 PM
thanks! this sounds good and easy.
i would love to try this in a crockpot.
12-30-2020 09:55 PM
Stuffed peppers is one of the few things I miss since becoming a vegetarian. I'm going to try this and swap the beef with Morningstar ground beef(less) beef.
It looks wonderful, thank you for sharing!
12-30-2020 09:57 PM - edited 12-30-2020 09:57 PM
You just solved me wondering what to fix for Sunday dinner. I'm going to try this with ground turkey and chicken broth instead.
12-30-2020 10:29 PM
THANK YOU! I just copied and pasted this into a Word document. I will try it very soon!
12-31-2020 03:02 AM
@Reconnaissant DH makes a casserole somewhat similar to this. He slices red and yellow peppers (no bell peppers for me as digestive issues) browned ground beef, canned Italian tomatoes (garlic, seasonings already part of the canned tomatoes) rice, mozzarella cheese and chunked butternut squash. He has also used turkey burger in place of ground beef on occasion. Since I'm definitely not a cook, I'm not sure if anything else is included. Bakes at 350 not sure how long. It is delicious and one of my favorites. We are having it tonight for dinner.
12-31-2020 06:53 AM
WOW, this is right up my alley. Just have to swap the rice!
12-31-2020 05:25 PM
12-31-2020 09:42 PM
@Reconnaissant I just wanted to add... I have all the ing. for this recipe. I'm thawing peppers and chopped meat and plan to make it Sat. Thanks, again!
01-13-2021 05:08 PM
We loved it. Thanks for sharinb!
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