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12-23-2020 03:27 PM
Ingredients
Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
Melt 4 TBSP butter and combine with seasoned breadcrumbs. Mix well to coat.
12-23-2020 03:31 PM
Oh.....did you really have to bring up this mushroom recipe that looks beyond delicious!?
Bad girl @Reconnaissant, very very bad girl, LOL!
12-23-2020 03:33 PM
I'm loving this. Great Concept for changing things up.
12-23-2020 03:38 PM
Another recipe that I want to try! Please don't stop sharing them!
12-23-2020 03:39 PM
It's funny, growing up I absolutely hated mushrooms and would pick them off of anything.
As an adult, I LOVE them, all kinds, in a multitude of ways!
Ain't life funny sometimes.......
12-23-2020 03:45 PM
Oh this looks divine! I adore mushrooms!
12-23-2020 03:50 PM
@Reconnaissant Thank you for this recipe. What a brilliant idea. Love the "unstuffed" recipes and just love mushrooms.
aroc3435
Washington, DC
12-23-2020 04:06 PM
That is one recipe I will try, I love mushrooms, stuffed and otherwise. 🥰. Thanks.
12-23-2020 04:50 PM
@Reconnaissant Thank you so much for this recipe! I'm absolutely using it this week. I love mushrooms, but hate to take the time to stuff them. So easy, and it looks delicious.
12-23-2020 08:42 PM
Best thread I opened up today.
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