Recipes

[walker]

Recently I decided to try the newly offered "unsalted" soups .... better for us, right?  I added it to a recipe tonight and definitely noticed a taste change.  I think this is like using the low-fat dairy products...not the same!  I'm going back to regular soup.  I'll watch salt intake in different ways.

Anyone else try the new unsalted soup?

[SaveTheTurtles]

Unsalted soups are not good, imo. I stick to the tried and true sodium laced  goodness.

[D Kay]

There are low sodium soups available too.

[BlueFinch]

I'm not a fan either. The first thing I've done when making unsalted, or low sodium soup is --- to add some salt. Kinda defeats the purpose. But, at least, you can control the amount you add. 

[Toots711]

@walker 

Progresso makes lower sodium soups. 

[layla2450]

I make soup using low sodium chicken broth or low sodium vegetable broth with 6% sodium. It's healthier and tastes better than the high sodium canned soups.

[wagirl]

It pains me to eat/use canned anything with all  sodium in it--but I don't overly salt my cooking either. Is easy to shake a little more in.

[Natureluvr]

My husband asked me to pick him up some low sodium soup last winter, then he complained how bland it was. I told him he could add some salt. Lol!!

[ID2]

Wow. I don't use salt in anything I make! Including soup! I season my foods with the herbs I grow in the summer then dry to use year round. Sodium is so bad for you. 

[bonnielu]

Don't like salt.  Hubby will not eat anything that he decides is salted so over time I have become just like him.  It did not start out that way but after 57 years I figured I better go along.  LOL