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Respected Contributor
alicedee
Posts: 4,036
Registered: ‎07-25-2010

USING FROZEN RHUBARB IN JAM?

‎07-27-2011 01:03 PM

My daughter gave me some cut up frozen rhubarb from her garden. I have some fresh strawberries that I crushed and froze until I had time to make freezer jam. Can I use the frozen rhubarb in the jam? I took out a few pieces and when it thaws it's really "mushy"....not sure what proportions to use.

If anyone has ever done this and has a recipe/some guidance, I'd appreciate it!

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Texasmouse
Posts: 3,711
Registered: ‎09-27-2010

Re: USING FROZEN RHUBARB IN JAM?

‎05-25-2018 09:50 PM

I realize I'm replying to a very old thread but, in searching for answers to this question, I came upon this post. I'm hoping someone here has made jam using frozen rhubarb and can chime in. TIA!

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spud188
Posts: 1,070
Registered: ‎09-23-2010

Re: USING FROZEN RHUBARB IN JAM?

‎05-26-2018 05:49 AM

I freeze rubarb for making jam when I have more time. 

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debic
Posts: 4,178
Registered: ‎09-02-2010

. . .

‎05-26-2018 09:42 AM

I have done it many times.  

~~
*Off The Deep End~A very short trip for some!*
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Texasmouse
Posts: 3,711
Registered: ‎09-27-2010

Re: USING FROZEN RHUBARB IN JAM?

‎05-26-2018 12:35 PM

@debic@spud188

Do you thaw it or measure and use it from frozen? This would make a difference in the amount of water to use, right?

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debic
Posts: 4,178
Registered: ‎09-02-2010

. . .

‎05-27-2018 08:50 AM

@Texasmouse wrote:

@debic@spud188

Do you thaw it or measure and use it from frozen? This would make a difference in the amount of water to use, right?

We've always thawed it first and just followed the recipe.   

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*Off The Deep End~A very short trip for some!*
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