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11-13-2018 07:02 PM
I tried it- it was good on cold shrimp..kind of like a Shrimp Louis- It was tasty on hot french fries and zucchini fries..
Nothing you couldnt make at home, obviously- probalby wouldnt buy again, but like the idea of having it mixed up and ready in the fridge- Might keep the container and refill it myself!
11-13-2018 07:04 PM - edited 11-13-2018 07:22 PM
Thousand Island used to be one of my favorite dressings, too Then I switched to Ranch. Today, I prefer something less creamy on salads.
Meanwhile, I just can't get over the label on the new product--MAYOCHUP.
Someone should have a talk with the marketing folks who decided on that name. LOL!!
11-13-2018 07:08 PM
@novamc1 wrote:Thousand Island used to be one of my favorite dressings, too Then I switched to Ranch. Today, I prefer something less creamy on salads.
Meanwhile, I just can't get get over the label on the new product--MAYOCHUP.
Someone should have a talk with the marketing folks who decided on that name. LOL!!
I agree- I think "Rosie Mayo" sounds much better!
11-16-2018 10:53 AM
I haven't seen these Kraft cooking sauces but have tried a few others---but alot of them contain huge amounts of salt and high fructose corn sugar---so I stop buying them-- the mayo and catsup combo--really? been using that combo for years to make thousand island and french/ russian dressing.
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