Two recent additions to grocery shelf from Kraft Foods

novamc1 · ‎07-02-2015

If anyone has tried these new items--Mayochup and Slow Cooker One-Step Sauces for beef, pork, chicken--let us know what you think......

USA Today report asks whether the Mayochup is a "disgusting new condiment or just what you've been waiting for."......

Condiment lovers vote for new sauce 'Mayochup'

NicksmomESQ · ‎08-19-2014

When I was a kid my mom used to make French salad dressing by mixing ketchup with mayonnaise.I’m surprised it took so long for someone to market it.

novamc1 · ‎07-02-2015

@NicksmomESQ

I know what you mean. As if we couldn't mix mayo and ketchup together ourselves...........IF we even wanted to.

Good grief.......even the product name is unappetizing.

Sooner · ‎03-10-2010

None of these would be something we use. We make oil and vinegar dessings fresh for salads. I wouldn't use the slow cooker sauces either.

shoptilyadropagain · ‎03-19-2014

I don't like Mayo except for the few times I make tuna salad....and then it is Miracle Whip! So the Maochup (or whatever it is called) does not appeal to me. Same for the meat sauces as I make my own from scratch.

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
- Author Unknown

aggravated · ‎03-12-2010

I raved about a sauce served with a quesadilla in a restaurant. The cook came by the table and whispered to me that she mixed barbeque sauce with ketchup for the delicious sauce. We both laughed. It was good though. I should have asked which barbeque sauce she used!

software · ‎06-08-2016

I would not try either of these products

momtochloe · ‎11-03-2013

Ok, this would not be for me but for busy/smaller families I can see the appeal as it would be great on burgers and a dipping sauce for fries with no math involved . . .

corita · ‎08-20-2012

@NicksmomESQ wrote:
When I was a kid my mom used to make French salad dressing by mixing ketchup with mayonnaise.I’m surprised it took so long for someone to market it.
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So did my mom!!! I liked it then, not so much now! And sometimes she would add a bit of pickle and call it -Thousand Island dressing!

ECBG · ‎01-08-2011

@NicksmomESQ wrote:
When I was a kid my mom used to make French salad dressing by mixing ketchup with mayonnaise.I’m surprised it took so long for someone to market it.

@NicksmomESQVery interesting. Both catsup and mayo with relish are thousand island.