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11-26-2020 09:56 PM
From an old issue of Family Circle magazine:
1 tbsp olive oil
1/2 cup chopped onions
3/4 cup chopped celery
1 1/2 cups chopped carrots
1 1/2 cups peeled and chopped potatoes
1/2 tsp kosher salt
1/4 tsp pepper
5 tbsp butter
1/2 cup flour
3 cups chicken broth
2 cups milk
3 cups diced cooked turkey
3/4 cup frozen peas
9" pie crust
Cook olive oil, onions, celery, carrots, potatoes, salt, and pepper in big pot for 2 minutes. Cover, reduce heat to medium-low, and cook until mostly tender, 5-7 minutes. Place in bowl for later.
Melt butter in pot from above step. Whisk in flour for 2 minutes. Slowly whisk in broth and milk a little at a time. Simmer and stir until thickened, 5-7 minutes. Stir in turkey, peas. and reserved vegetables. Take off heat.
Pour filling into greased 9x13" baking dish. Let cool for 5 minutes, then top with pie crust. I tuck the extra crust into the sides of the dish. Bake at 400 degrees until golden, 30-35 minutes. Let rest for 5 minutes before serving.
11-26-2020 10:48 PM
I baked a turkey breast for Thanksgiving and plan to make a pot pie and a pot of soup with the leftovers. Thanks for posting the recipe!
11-26-2020 11:59 PM
Thank you for sharing, it sounds like the perfect recipie for tomorrow!
11-27-2020 06:40 AM
They sounds great. Now anyone have a Turkey soup recipe?
11-27-2020 11:13 AM - edited 11-27-2020 11:14 AM
I'm not sure where this turkey soup recipe came from, but I've been making it the past few years:
1 tbsp butter
1 tbsp olive oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/4 tsp dried thyme
1/4 tsp dried rosemary
6 cups chicken broth
1/2 cup brown rice
2 tsp kosher salt
1 cup milk (half-and-half makes it richer if you have it)
1/3 cup flour
3 cups chopped, cooked turkey
Heat butter and oil in big pot. Stir in carrots, celery, onions, thyme, amd rosemary until a little tender, 3-4 minutes.
Stir in broth, rice, salt, and a pinch of pepper. Simmer until rice is tender, stirring occasionally, about 20 minutes.
Whisk flour and milk in dish until smooth. Quickly whisk into soup and simmer until slightly thickened, 5-6 minutes. Stir in turkey until heated through.
11-28-2020 06:59 PM
Thank you so much for posting this pot pie recipe! I made it tonight and we loved it. I printed it off to put in my recipe notebook! It is a keeper for sure!
11-28-2020 07:55 PM
@4kitties wrote:
Thank you so much for posting this pot pie recipe! I made it tonight and we loved it. I printed it off to put in my recipe notebook! It is a keeper for sure!
So glad you like it.
11-28-2020 09:51 PM
My husband and I also thank you for this recipe. I think we enjoyed it more than the original turkey dinner on Thursday. :
11-29-2020 02:32 PM
I just made a turkey pot pie and turkey orzo soup. And we still have turkey left over. Looks like a turkey sandwich for lunch.
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