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04-11-2021 01:53 PM
besides the usual norm for tuna casserole,can anyone tell me what other ingredients and seasonings what I could use?thank you
04-11-2021 02:04 PM
I love chopped green olives with pimento and canned fried onion rings on top.
04-11-2021 02:05 PM
@Luvsmyfam wrote:besides the usual norm for tuna casserole,can anyone tell me what other ingredients and seasonings what I could use?thank you
i made one recently that called for sour cream mixed with the mushroom soup, gave it a nice flavor
04-11-2021 02:24 PM
@Luvsmyfam @willomenia @Kachina624 This is a great question!!!! I've always used the soup, but the green olives, fried onions and sour cream sound like awesome, tasty additions!
Thank you
04-11-2021 02:28 PM
I prefer cream of celery soup instead of C of M.
04-11-2021 02:49 PM
Haven't made it in years, but when I did...I always put crushed potato chips on top for a crust! Don't know if that is widely done, but my mom used to do it!!
04-11-2021 02:56 PM
@Group 5 minus 1 wrote:I prefer cream of celery soup instead of C of M.
@Group 5 minus 1 Me too. I have an aversion to anything mushroom. I always add a can of peas and carrots just for the nutritional value, especially if feeding kids.
04-11-2021 03:25 PM
thank-you all for suggestions!
04-11-2021 04:03 PM
Absolutely not a fan of tuna casserole; haven't eaten it since high school, and can proudly say it has never been made, or served, in this house.
04-11-2021 04:56 PM
I like to add curry. (And yes, sour cream adds a nice creaminess.) Frozen spinach, too, is a nice way to get in more greens and add a little moisture to the mix.
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