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Occasional Contributor
Posts: 6
Registered: ‎03-09-2010

TUNA NOODLE CASSEROLE

Cook 6 oz. package (3 cups) medium noodles. Drain. Combine noodles, 1 can tuna (drained), 1/2 cup Hellman's mayonnaise, 1 cup sliced celery, 1/3 cup chopped onions, 1/4 cup chopped green pepper, 1/2 teaspoon salt. Blend 1 can cream of celery soup and 1/2 cup milk. Heat thoroughly. Add 4 oz. sharp cheese (shredded-1cup); heat and stir until cheese melts. Add to noodle mixture. Turn into a 2 quart casserole. Put buttered bread crumbs on top. Bake uncovered at 425 degrees for 20 minutes.

SuzyQ/Donna