Recipes

[Britbrit13]

I send in goodies to my DH work quite a bet and the girls got to together and made this for me...it was wonderful..They made it in a single layer throw away pie plate..it was a like 12 inch.....they also made a french silk pie...amazing also...thought id share...I also found this on line...allrecipes I think...

This was AMAZING, everybody loved it...just as is... I did cover it with cool whip...DELICIOUS!!!!! TIP.. I froze this, I was the only one home for a few days so I wanted to share it...so I wrapped it in Saran wrap for 4 days and it was actually better....this is something you can make ahead...DELICIOUS!!!!!!!

Ingredients

• 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
• 3/4 cup strong brewed coffee
• 1 cup white sugar
• 1/2 cup chocolate syrup
• 1 (8 ounce) package cream cheese
• 2 cups heavy whipping cream
• 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.

Nutritional Information

Amount Per Serving Calories: 434 | Total Fat: 28.4g | Cholesterol: 134mg