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04-18-2021 03:48 PM
We love the traditional Weber charcoal grill. I'm going to try this recipe next time we have baby back ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
INGREDIENTS
2 Rack baby back pork ribs
1/3 Cup yellow mustard
1/2 Cup apple juice, divided
1 Tablespoon Worcestershire sauce
Traeger Pork & Poultry Rub
1/2 Cup dark brown sugar
1/3 Cup honey, warmed
1 Cup Traeger 'Que BBQ Sauce
DIRECTIONS
If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub.
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