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Posts: 49
Registered: ‎05-19-2010

Tough chicken...

‎04-02-2012 04:00 PM

What am I doing wrong?? If I buy chicken breast, checken tenders or cutlet, the meat is always tough and not tender, hard to cut.

I usually dont freeze and use fresh from store within 1-2 days?

I pan fry or stir fry, am I cooking too long or too high??? {#emotions_dlg.confused1}

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