Recipes

[bargainsgirl]

I made chili yesterday (new recipe) that called for chili peppers in adobo sauce.  Tasted when done and it was VERY spicey hot.  So tonight I added a medium-large sized potato cut in half when I reheated.  Turned out perfect!!

[Sooner]

---

@bargainsgirl wrote:

I made chili yesterday (new recipe) that called for chili peppers in adobo sauce.  Tasted when done and it was VERY spicey hot.  So tonight I added a medium-large sized potato cut in half when I reheated.  Turned out perfect!!

---

@bargainsgirl I read your title and thought "Oh boy!  A fix of too hot chili!"  From one who did a tasting of all the Smokehouse Almonds hottest flavors this weekend.  And liked 'em!

Serving chiii over rice cuts some of the heat too.

[Kachina624]

Adding sour cream will also reduce the heat. 

[CalminHeart]

Thanks for sharing your solution.

I would never have made anything with chili peppers in adobo sauce knowing how spicy hot it is. I'm a lightweight and so is my stomach.

[phoenixbrd]

Potatoes and rice are a good fix....I add more beans if too spicy.

[wagirl]

I LOVE chilis in adobo sauce!!! I freeze them so I can chip little pieces off to use.

[RedTop]

Unless you specifically want spicy heat, you do not want to use the entire can of chili peppers in adobo sauce!   I only use 1 big pepper or 2 small ones and a teaspoon of sauce in a recipe from Ree Drummond.   I like heat, but my cowboy does not.

[Marp]

If you get into a situation of too hot chili that you can't fix just send it to me please.

[Mom2Dogs]

---

@bargainsgirl wrote:

I made chili yesterday (new recipe) that called for chili peppers in adobo sauce.  Tasted when done and it was VERY spicey hot.  So tonight I added a medium-large sized potato cut in half when I reheated.  Turned out perfect!!

---

@bargainsgirl    ...is the Abodo sauce something that comes in a jar or is it made from scratch?  My husband likes anything hot, I have never heard of the sauce before.