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Valued Contributor
Posts: 764
Registered: ‎03-09-2010

Toll House Cupcakes

Ingredients:
1/2 c. butter
6 tbsp. brown sugar
6 tbsp. sugar
1/2 tsp. vanilla
ADD --
1 egg
1 c. + 2 tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
Beat above until thick.

FILLING:--
1/2 c. brown sugar
1 egg
1/8 tsp. salt--
ADD:--
6 oz. semi-sweet chocolate chips
1/2 c. chopped walnuts
1/2 tsp. vanilla

Directions:

Spoon batter into paper lined tins evenly dividing between 12 cupcakes.

Bake at 375 degrees for about 10 minutes or until golden. Remove from oven.

Spoon filling into each cup equally dividing among cupcakes.

Bake again for about 15 minutes.

http://www.acakebakesinbrooklyn.com/2012/02/toll-house-cupcakes.html

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