Recipes

[sue-p]

The tasty combination of cranberries, chocolate chips and toffee bits is wonderful!

Toffee Cranberry Crisps

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1 tsp. baking soda
1/4 tsp. salt
1 cup dried cranberries
1 cup miniature semisweet chocolate chips
1 cup English toffee bits or almond brickle chips

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries, chocolate chips and toffee bits.
Shape into three 12" long logs; wrap each in plastic wrap.
Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/2 " slices.
Place 2 " apart on ungreased baking sheets.
Bake at 350 degrees for 8-10 minutes or until golden brown.
Remove to wire racks to cool.
Yield: 5-1/2 dozen
sue-p 11/10/11