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11-23-2019 02:30 PM
Watching today's qvc2,trying to find pecan recipe she did today
11-23-2019 03:32 PM
In case you cannot find this recipe, these pecan bars are divine:
Crust:
12 tbsps softened butter
1/2 cup brown sugar
2 cups flour
1/4 tsp salt
Filling:
12 tbsp melted butter
1 1/2 cups brown sugar
1/2 cup maple syrup
3 tbsp heavy cream
1/4 tsp salt
3 eggs
2 1/2 cups chopped pecans
Make crust: Beat butter and sugar with electric mixer until creamy. Mix in flour and salt until crumbly. Press into bottom of 9x13" foil-lined and greased baking pan. Bake at 350 degrees for 10 minutes.
Whisk together melted butter, sugar, syrup, cream, salt, and eggs in big bowl. Stir in pecans. Evenly pour over crust. Bake for 20-25 minutes at 350 degrees until edges are set, but middle is still a little jiggly. Let cool completely before cutting.
11-23-2019 03:37 PM
Who made it? Did they say the recipe would be posted on Facebook or some place else?
11-23-2019 05:27 PM
Mary deangelis on qvc2
11-23-2019 11:17 PM
11-24-2019 12:42 PM
@deepwaterdotter wrote:In case you cannot find this recipe, these pecan bars are divine:
Crust:
12 tbsps softened butter
1/2 cup brown sugar
2 cups flour
1/4 tsp salt
Filling:
12 tbsp melted butter
1 1/2 cups brown sugar
1/2 cup maple syrup
3 tbsp heavy cream
1/4 tsp salt
3 eggs
2 1/2 cups chopped pecans
Make crust: Beat butter and sugar with electric mixer until creamy. Mix in flour and salt until crumbly. Press into bottom of 9x13" foil-lined and greased baking pan. Bake at 350 degrees for 10 minutes.
Whisk together melted butter, sugar, syrup, cream, salt, and eggs in big bowl. Stir in pecans. Evenly pour over crust. Bake for 20-25 minutes at 350 degrees until edges are set, but middle is still a little jiggly. Let cool completely before cutting.
Thanks for your recipe. I might be making these for Thanksgiving.
11-24-2019 01:55 PM - edited 11-24-2019 01:55 PM
11-24-2019 02:05 PM - edited 11-24-2019 04:27 PM
this is just like my old aunties recipe for pecan tassies except her's had raisins in them
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